The carrot is a vegetable rich in vitamins and mineral salts which, due to its salty sweet taste, lends itself to being used in many recipes.
 
Ideal for the preparation of desserts, first courses, savory pies, soups, sautéed vegetables and stews. Once rehydrated it is excellent in salads.
How to use: soak in cold water and drain after 10 minutes, or use directly in cooking.
 
Ingredients: 100% dried carrot*
*from Italian organic farming
NO ADDED SALT – NO GLUTAMATE – NO YEAST – NO CHEMICAL ADDITIVES – NO PRESERVATIVES – NO COLORS – NO ARTIFICIAL FLAVORS
May contain traces of celery